It's more of a sheepsfoot, but it was made with something of a cleaver mentality. The blade feels a lot more like a cleaver than a sheepsfoot, the blade stock is still nice and wide, but you get a heavily textured all-stainless-steel handle with a frame lock and ball bearings the whole thing lends itself to a challenge, ergonomic build with swift action.Īgain, not strictly a folding cleaver. Laying the blade flat can dull or damage it, which is why butchers don't like to do it. In the top right corner of some cleavers, there is a small hole hanging on a wall.With a cleaver, you will also be able to crush a slice of meat with the thick, thick side of the blade, while some other hard, thin slicing knives could become damaged by repeated stress.Generally, meat cleavers have a blunter grind than other kitchen knives, at approximately 25°. Therefore, a meat cleaver's edge does not need to be exceptionally sharp - in fact, its edge should not be knife-sharp. As much momentum as a cleaver generates, how hard the user turns it and how heavy it is. Essentially, it's swung like a meat tenderizer or a hammer to cut efficiently.
This knife is used to chop straight through rather than slice as you would with a saw.Softer, more robust steel that goes with a thicker blade mitigates the risk of fracture or buckling from hard usage. It's specially designed edge allows it to effortlessly withstand repeated blows into dense meat, dense cartilage, bones, and the cutting board below.We use only the best quality AUS8 steel to ensure a sharp and highly usable knife. Off-Grid Knives offers a high-quality cleaver folding knife at an affordable price. In addition to preparing vegetables and other foods, like squash, using cleavers is advantageous because thin-slicing blades can shatter.Ĭleavers are not used for cutting into solid, challenging, and thick bones, but instead, a bone saw, either manually or manually powered, is used. You can, for example, use it to chop through thin chicken bones or separate ribs from the bird's body. What is the knife used for?Ĭleavers are typically used on thin, soft bones and sinew to make short work of them. To create an unnecessary organization, we have categorized our best folding pocket cleavers according to whether they are intended for everyday carry or food preparation. Regardless of whether cleavers are under-appreciated alternatives to a range of new knife uses or just a way to differentiate yourself from the basic drop-points of the knife world, there are some well-made examples available. In my opinion, most people buy them because cleaver blades are a refreshing change from non-stop drop points in EDCs. Cleavers can come in various shapes and sizes, but they usually have a rectangular profile and are blade-heavy.įor a few years, the trend of folding knives shaped like blades has kind of faded away. A cleaver is a versatile and highly functional knife that slices, dices, and chops like no other.
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